Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan, to show the impact American agriculture has on the global economy.
Explore the gamut of great burgers in Greater Washington, from greasy to gourmet. This documentary visits over a dozen burger joints in the area, showcasing classic burgers to exotic and quirky updates on this favorite All-American food.Watch online →
George Jones III joined the U.S. Army at the age of 17 and volunteered to be a combat medic in Vietnam. Today, his work as a wood turner reminds him of the many second chances he's received throughout his life.Watch video →