Chef and TV personality Joanne Weir works with eager students in a half-hour series. Weir explains that flexibility, versatile ingredients, basic techniques and confidence are keys to success in the kitchen. She also talks about the cultural significance of different foods from around the world and offers tips about pairing wine with meals. Some recipes include warm Moroccan chicken and sweet-potato salad, bagna cauda and lemon sorbet, and vanilla ice cream with limoncello.
This WETA TV 26 production offers an unfiltered look at the local restaurant scene via a panel of citizen reviewers sharing their favorite eateries and dining experiences.Learn more →
Classical WETA 90.9 FM showcases notable new (or newly reissued) CDs each week. Hear selections from the CD on-air throughout the week, and check online to learn more about the artist and the music.Learn more →
WETA's mission is to produce and broadcast programs of intellectual integrity and cultural merit that recognize viewers' and listeners' intelligence, curiosity and interest in the world around them.Learn more →